Receiving a cancer diagnosis is certainly stressful news. The term “stress” refers to an outside circumstance. Behavioral health therapists use the term “distress” to label our internal response to stress. In explaining this to my patients, I say that stress is the toxins in the air around me. Distress is when I breath in the toxins The goal of monitoring and managing distress is similar to learning to use a hazmat suit and oxygen tank in a toxic environment.
Even though it is very common for those receiving a cancer diagnosis to focus on physical symptoms, medical treatments and side effects, it may surprise you to discover that you may also suffer in non-physical ways. This is because we are not just physical beings, but have mental, emotional, psychological and spiritual aspects, too.
Distress is an umbrella term that covers the normal thoughts and feelings that normal people have when bad things happen. The feelings can be: sad, mad, anxious, worried, scared – and most of the time, a perplexing mosaic of these emotions. Distressing thoughts tend to center around the fear of the unknown. “Is my treatment going to work?” “Is it going to hurt?” “Is it expensive?” “Will it change how I work?” “How will this affect my retirement?”
A very important part of helping you in your journey with cancer is to help you monitor and manage your distress levels – just as you would monitor any other side effect. There are two primary reasons why this is so important. First reason: as distress levels rise, quality of life sinks. But by working on lowering distress levels, you will improve your quality of life. When a disease process is usurping the controls you normally have, one of the most important methods to reclaim control is using the tools you do have to manage distress levels.
The second reason to manage distress levels is because when you feel less distress, you tend to heal better. This is because your mind and your body are really one unit – connected in a myriad of ways we don’t completely understand.
Basically there are three tool boxes that you already have to draw from to help manage your distress levels. The first one is your internal resources: your psychological strengths, your intellect, your resiliency. Internal resources are the resources that you have built into your brain during previous times of crisis. Sometimes these were minor changes you made to handle small crisis and you recovered in hours or days. Cancer tends to be a major crisis and many patients tell me that it is the worst thing that has ever happened to them. This will usually mean that distress levels are higher than they have ever been. This also means that it may take more time to successfully manage.
The second toolbox which provides your resources to manage your distress levels is your support system. This includes your friends family and community. These are the people who call, send cards, bring casseroles, and when you have a bad day, listen. Many times cancer patients voice surprise by the number of people that rally around them. (As well as the people who don’t know what to do and seem to move a little farther away.) I encourage people to realize that the bigger the crisis – the bigger the team needs to be.
The third toolbox for dealing with crisis and distress is your medical team. Many patients are surprised to learn that they may need several doctors, nutritional specialists, physical therapists, and behavioral health support. Many patients also find relief from the distress by seeking out relaxation therapies, massage, yoga etc.
CAN I REALLY MANAGE MY DISTRESS LEVEL?
Clinically speaking, the simple answer is yes! You have done this before in other situations. I am not going to tell you it’s easy, but I will tell you patients consistently improve the quality of their life by initiating steps which lower distress. Even though at the beginning of the process, it may seem overwhelming, let me suggest three questions to begin lowering your distress level, and thereby improving your quality of life.
First, ask yourself, what internal resources have I used in the past when I’ve been in difficult or negative situations? Usually in discussing this question with patients, I remind them that the wrench I use on my mower can be used on my motorcycle, and on my automobile. Even if being diagnosed with cancer is the most difficult and most distressing situation you have ever been in, the tools that you have learned to use from other life experiences can also work in this situation.
Second, what things do I need from my support team and who do I need to add to my support team? It is not unusual for new situations to call for new team members and new behaviors. The more specific you are with identifying your needs, the easier it is for your team to help you meet those needs. Many people on your support team will not know what support you need until you tell them.
Third, what do I need from my medical team? Your medical team is likely to have more members than you might have imagined or have used in the past. Take a look at all the departments and providers that are available at your treatment site. It is not unusual to add providers and services. That is part of the rationale behind OncoPower: to add value to your treatment plan.
With Halloween approaching, most people are stocking up on chocolate bars, fruity chews, and other candy to hand out to trick-or-treaters. Though a delicious holiday tradition, many cancer patients are wondering: do these sweet treats do more harm than good?
What is Sugar and Why Do We Need It?
Sugar is a kind of simple carbohydrate, which means it is digested quickly by the body. Sugar is in obviously sweet things like soda pop, candy, and baked goods, but is also in healthy foods like fruits, vegetables and whole grains. Every cell in the body, including cancer cells, uses carbohydrates as a main energy source. Your body doesn’t store many carbohydrates, which is why you need to consume them every day.
Why Do Some People Say Sugar Causes Cancer?
As of this writing, there is no evidence to say that sugar directly causes cancer. However, there is an indirect link between sugar and cancer. A diet that is high in sugary foods leads to weight gain and obesity, which leads to high inflammation in the body. Obesity and inflammation have both been strongly linked to 13 kinds of cancer and in the US, excessive weight is the second largest modifiable risk factor to developing cancer behind smoking. Obesity and excess fat in the body also leads to abnormal levels of specific hormone and signaling molecules, which may have cancer-causing effects.
Because cancer cells use carbohydrates for energy to grow, some people think if they cut out all sugar from their diet then the cancer will shrink and die. If curing cancer was this easy, there would be no need for chemotherapy drugs! This doesn’t work because your whole body, not just cancer cells, needs carbohydrates in order to make energy. If you don’t eat enough sugar and carbohydrates, your body will break down fat and muscle to make sugar. This tissue breakdown leads to weakness, fatigue, and even malnutrition. Foods like carrots, strawberries, oatmeal, and milk all contain natural sugars but also contain healthy things like fiber and antioxidants which can be cancer-fighting. It isn’t healthy to get rid of all these foods from your diet, especially when many cancer patients have a hard time eating enough food as it is.
How Much Should You Eat?
Many recommendations for sugar and carbohydrates intake are written in ‘servings per day’ or ‘grams per day’. This level of detail can be confusing to follow in your day-to-day life, but on the nutrition facts label the most important thing to avoid is too much ‘added sugar.’ This is the kind that manufacturers put in foods to make it addictively sweet, and can be a range of things, from the much demonized ‘high-fructose corn syrup’ to ‘brown rice syrup’ but it all means the same thing – sugar. Overall, you should be limiting the amount of artificially sweet foods and choosing more naturally sweet foods. The American Cancer Society, along with many other trusted sources, suggests following an eating pattern similar to the one below, both to prevent and treat cancer:
- Whole grains like brown rice and oatmeal, which contain slow-to-digest carbohydrates that keep you fuller longer
- Fruits and vegetables that are brightly colored, to provide vitamins, minerals, and antioxidants to keep your immune system working properly
- Lean proteins such as fish, chicken, eggs, nuts & seeds, beans, and soy to keep your muscles strong
- Healthful fats like olive, canola, or avocado oil to provide additional energy and keep you satisfied
- Drink plenty of water to stay hydrated and flush out toxins
- Avoid or limit:
- High sugar foods such as soda pop, candies, and cookies since they provide a lot of energy but very little nutrition
- Fatty or fried foods like french fries, steak, cream, and butter as these can lead to high inflammation and are not good for your heart
Sugar is delicious but not very nutritious, especially for cancer patients who need to get the most impact out of every bite. Do you have specific questions about what changes you should make to your diet to enhance your cancer care? Join OncoPower and reach out to our Registered Dietitians on the app. We look forward to giving you personalized nutrition advice, it’s a treat that can be enjoyed year-round!